wildcard_47: (swedish chef)
[personal profile] wildcard_47

Well, the cooking has been going much better lately. Thanks to everyone for their amazing recipes! The ones you all sent have been going off swimmingly so far, and getting into a cooking routine has been really helpful, too. Here are a few humorous quotes from our adventures:

(simultaneously, while making lasagna last night)
Danielle: Remember, you have to follow the recipe exactly. That's what it's for, after all.
Me: I'm pretty sure we can just wing it from here.

(today, deciding what to do with some leftover food)
Laura: I think I'll make some mashed potatoes. These things are about to rot.
Me: YES! That sounds amazing! *pause, in a quieter voice* I mean, if you want to.

Also, in completely unrelated news to cooking, I'm going to Edinburgh this weekend, whee! And I've also made plans for spring break (in Florence and Rome) as well as an long weekend in Paris (in April)! Irving Berlin, that's your cue. :)



Date: February 19th, 2008 11:00 pm (UTC)
From: [identity profile] elvenlaughter.livejournal.com
Have you made either of mine?? How'd they go??

Date: February 20th, 2008 04:10 am (UTC)
From: [identity profile] dozmuffinxc.livejournal.com
Oooh! If you have any of those left-over-potato mashed potatoes, you should make pancakes in the morning for breakfast! Just get a little egg mixed in there with the mashed p's, some salt and pepper and then form them into patties, cover them with some flour and BAM! Throw 'em on a frying pan with some butter and get them nice and crispy. Sooooo good!

I love Paris in the springtime...

Date: February 20th, 2008 09:15 pm (UTC)
From: [identity profile] maypanic.livejournal.com
The difference in cooking and baking- in baking, it's wise to follow the recipe exactly, at least the first time. In cooking, go with your gut and experiment.
I never follow recipes exactly, that's no fun at all. :P

Edinburgh, Florence, Rome, and Paris, Oh my! Beautiful cities, all. You must tour Edinburgh castle, it's fascinating. Paris is so lovely that you could drop your camera and it would take a beautiful picture.

Date: February 21st, 2008 01:07 am (UTC)
From: [identity profile] elvenlaughter.livejournal.com
Hey, I finally know where the resonating concrete quote comes from! EEEH!

Date: February 21st, 2008 04:24 am (UTC)
From: [identity profile] chocoholic47.livejournal.com
I'm simply green with envy over your travel plans- they sound beyond awesome!!!! Also, very super that your culinary adventures are progressing happily. We all know how important food is :-)

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