Date: April 27th, 2008 05:48 am (UTC)
Recipe: Place one teabag in a cup. Pour on not-quite-boiling water. Ta-dah. Food for the soul. Who needs more? ;)

Seriously, how has cooking panned out over the last couple of months? Getting any better? Still need recipes or have you figured it out yet? (Spaghetti is hard to screw up. So is stir-fry - meat/protein of choice, chopped veggies of choice, some seasoning. Done.)

Edit: Urk. "Panned." Sorry. My brain works against me sometimes!
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